Apple and Pumpkin Cheesecake Bars

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a medium bowl, combine the graham cracker crumbs and olive oil. Mix until the crumbs are evenly coated.

3. 3

   Press the crumb mixture into the bottom of a greased 9x9 inch baking pan to form the crust.

4. 4

   In a large bowl, beat the cream cheese and sugar together until smooth and creamy.

5. 5

   Add the pumpkin puree, vanilla extract, cinnamon, and nutmeg to the cream cheese mixture. Mix until well combined.

6. 6

   Gently fold in the diced apples.

7. 7

   Pour the pumpkin and apple mixture over the prepared crust, spreading it evenly.

8. 8

   Bake in the preheated oven for 30-35 minutes, or until the center is set and the edges are lightly browned.

9. 9

   Allow the cheesecake bars to cool completely in the pan before slicing and serving.