Apple and Pumpkin Cheesecake Bars 1

Made with AI

Apple and Pumpkin Cheesecake Bars

50 min 600 kcal per serving Medium

Ingredients

4 Servings
  • pumpkin puree2 cups
  • cream cheese8 ounces
  • diced apples1 cup
  • graham cracker crumbs1 cup
  • sugar0,5 cup
  • olive oil0,25 cup
  • vanilla extract1 teaspoon
  • cinnamon0,5 teaspoon
  • nutmeg0,25 teaspoon

Instructions

  1. 1

    Preheat your oven to 350°F (175°C).

  2. 2

    In a medium bowl, combine the graham cracker crumbs and olive oil. Mix until the crumbs are evenly coated.

  3. 3

    Press the crumb mixture into the bottom of a greased 9x9 inch baking pan to form the crust.

  4. 4

    In a large bowl, beat the cream cheese and sugar together until smooth and creamy.

  5. 5

    Add the pumpkin puree, vanilla extract, cinnamon, and nutmeg to the cream cheese mixture. Mix until well combined.

  6. 6

    Gently fold in the diced apples.

  7. 7

    Pour the pumpkin and apple mixture over the prepared crust, spreading it evenly.

  8. 8

    Bake in the preheated oven for 30-35 minutes, or until the center is set and the edges are lightly browned.

  9. 9

    Allow the cheesecake bars to cool completely in the pan before slicing and serving.

  10. 10

    Enjoy your delicious Apple and Pumpkin Cheesecake Bars!

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