Banana Pumpkin Cheesecake Parfait

Instructions

1. 1

   Peel and slice the bananas into thin rounds.

2. 2

   In a medium bowl, beat the cream cheese until smooth.

3. 3

   Add the pumpkin puree, honey, vanilla extract, and cinnamon to the cream cheese. Mix until well combined.

4. 4

   In serving glasses or bowls, layer the graham cracker crumbs, followed by a layer of the pumpkin cream cheese mixture.

5. 5

   Add a layer of banana slices on top of the pumpkin mixture.

6. 6

   Repeat the layers until the glasses are filled, finishing with a layer of banana slices.

7. 7

   Chill the parfaits in the refrigerator for at least 1 hour before serving.

8. 8

   Serve chilled and enjoy your Banana Pumpkin Cheesecake Parfait.