Onion Pakora

Instructions

1. 1

   Slice the onions thinly and set aside.

2. 2

   In a mixing bowl, combine the flour, chilli powder, and a pinch of salt.

3. 3

   Gradually add water to the flour mixture to form a thick batter.

4. 4

   Add the sliced onions to the batter and mix well to coat the onions evenly.

5. 5

   Heat the vegetable oil in a deep frying pan over medium heat.

6. 6

   Drop spoonfuls of the onion batter into the hot oil and fry until golden brown and crispy.

7. 7

   Remove the pakoras from the oil and drain on paper towels to remove excess oil.

8. 8

   Serve hot with your favorite chutney or dipping sauce.