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Keto Cheesy Broccoli Paneer Stir Fry

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Keto Cheesy Broccoli Paneer Stir Fry

20 min 225 kcal per serving Easy

Ingredients

4 Servings
  • paneer200 g
  • broccoli150 g
  • cheddar cheese50 g
  • olive oil1 tbsp
  • garlic powder1 tsp
  • paprika1 tsp
  • Saltto taste
  • Black pepperto taste

Instructions

  1. 1

    Cut the paneer into small cubes and set aside.

  2. 2

    Chop the broccoli into bite-sized florets.

  3. 3

    Heat the olive oil in a large pan over medium heat.

  4. 4

    Add the paneer cubes to the pan and sauté until they are golden brown on all sides.

  5. 5

    Add the broccoli florets to the pan and stir-fry for about 3-4 minutes until they are tender but still crisp.

  6. 6

    Sprinkle the garlic powder and paprika over the paneer and broccoli, and stir well to combine.

  7. 7

    Add salt and black pepper to taste.

  8. 8

    Grate the cheddar cheese over the stir fry and allow it to melt, stirring gently to combine.

  9. 9

    Once the cheese is melted and everything is well combined, remove from heat.

  10. 10

    Serve hot and enjoy your Keto Cheesy Broccoli Paneer Stir Fry.

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