Créé avec l’IA
All American Brisket Bacon Burger Bowl with Truff Aioli
35 min 575 kcal par portion Facile
Ingrédients
4 Portions
- angus beef 75/25 lean320 g
- ground beef brisket160 g
- minced spicy Italian sausage80 g
- hamburger seasoning2 tsp
- yellow American cheese4 slices
- gwatney hickory smoked bacon4 slices
- liquid smoke0,5 tsp
- fresh beefstock tomatoes160 g
- shredded iceberg lettuce80 g
- yellow onions40 g
- truff sauce aioli spread4 tbsp
- garlic powder1 tsp
Instructions
- 1
In a large mixing bowl, combine the angus beef, ground beef brisket, and minced spicy Italian sausage. Add the hamburger seasoning, garlic powder, and liquid smoke. Mix gently until just combined.
- 2
Divide the meat mixture into four equal portions and shape each into a thick patty with a slight indentation in the center.
- 3
Preheat a grill or skillet over medium-high heat. Cook the bacon slices until crispy, then set aside on paper towels to drain.
- 4
Grill or pan-sear the burger patties for about 4-5 minutes per side, or until they reach your desired doneness. In the last minute of cooking, place a slice of yellow American cheese on each patty and cover to melt.
- 5
While the burgers cook, prepare the vegetables: slice the beefstock tomatoes and yellow onions thinly, and shred the iceberg lettuce if not already shredded.
- 6
To assemble the bowls, divide the shredded lettuce among four serving bowls. Top each with a cheesy burger patty, then add tomato slices and onions.
- 7
Crumble or lay the crispy bacon over each bowl.
- 8
