Tomato and Bacon Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the fusilli pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the chopped bacon and cook until crispy, about 5-7 minutes.

3. 3

   Add the chopped onion to the skillet and sauté until translucent, about 3-4 minutes.

4. 4

   Stir in the chopped tomatoes and cook for another 3-4 minutes until they start to soften.

5. 5

   Add the cooked pasta to the skillet and toss everything together. Season with salt and pepper to taste.

6. 6

   Serve the pasta hot, garnished with additional toppings if desired.