Classic Fudge Brownies

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Line a 20cm (8-inch) square baking pan with parchment paper.

2. 2

   In a heatproof bowl, melt the dark chocolate and unsalted butter together over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.

3. 3

   Add the granulated sugar to the melted chocolate mixture and whisk until combined.

4. 4

   Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

5. 5

   Sift together the all-purpose flour, unsweetened cocoa powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.

6. 6

   Pour the batter into the prepared baking pan and spread it evenly.

7. 7

   Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

8. 8

   Allow the brownies to cool completely in the pan before lifting them out and cutting into squares. Enjoy!