Créé avec l’IA
Classic Fudge Brownies
40 min 474 kcal par portion Facile
Ingrédients
4 Portions
- dark chocolate100 g
- unsalted butter80 g
- granulated sugar100 g
- large eggs2 pieces
- all-purpose flour60 g
- unsweetened cocoa powder10 g
- vanilla extract1 tsp
- salt1 g
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a 20cm (8-inch) square baking pan with parchment paper.
- 2
In a heatproof bowl, melt the dark chocolate and unsalted butter together over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.
- 3
Add the granulated sugar to the melted chocolate mixture and whisk until combined.
- 4
Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Sift together the all-purpose flour, unsweetened cocoa powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- 6
Pour the batter into the prepared baking pan and spread it evenly.
- 7
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 8
Allow the brownies to cool completely in the pan before lifting them out and cutting into squares. Enjoy!
