Créé avec l’IA
Mexican Style Spicy Veggie Tacos
20 min 290 kcal par portion Facile
Ingrédients
4 Portions
- small corn tortillas8 pieces
- black beans1 can (15 oz)
- corn kernels1 cup
- avocado1 medium
- salsa1/2 cup
- chopped cilantro1/4 cup
- lime1 medium
- chili powder1 teaspoon
- cumin1 teaspoon
- olive oil1 tablespoon
- salt1/2 teaspoon
Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the black beans, corn kernels, chili powder, cumin, and salt to the skillet. Cook for 5-7 minutes, stirring occasionally, until heated through.
- 3
Warm the corn tortillas in a dry skillet or microwave until pliable.
- 4
Divide the black bean and corn mixture evenly among the tortillas.
- 5
Top each taco with diced avocado, salsa, and chopped cilantro.
- 6
Serve with lime wedges on the side for squeezing over the tacos.
- 7
Enjoy your Mexican Style Spicy Veggie Tacos!
