Créé avec l’IA
Beef and Onion Stew
90 min 349 kcal par portion Moyen
Ingrédients
4 Portions
- beef500 g
- onions2 large
- potatoes2 medium
- beef broth500 ml
- olive oil1 tablespoon
- garlic2 cloves
- salt1 teaspoon
- black pepper1 teaspoon
Instructions
- 1
Cut the beef into bite-sized pieces.
- 2
Peel and slice the onions.
- 3
Peel and dice the potatoes into small cubes.
- 4
Mince the garlic cloves.
- 5
Heat the olive oil in a large pot over medium heat.
- 6
Add the beef pieces to the pot and brown them on all sides.
- 7
Remove the beef from the pot and set aside.
- 8
In the same pot, add the onions and garlic, and sauté until the onions are translucent.
- 9
Return the beef to the pot and add the diced potatoes.
- 10
Pour in the beef broth and stir to combine.
