Classic Upma

Instructions

1. 1

   Heat the oil in a pan over medium heat.

2. 2

   Add mustard seeds and let them splutter.

3. 3

   Add urad dal and chana dal, and sauté until they turn golden brown.

4. 4

   Add chopped green chillies and onion, and sauté until the onion becomes translucent.

5. 5

   Add chopped carrot and peas, and cook for a few minutes until the vegetables are slightly tender.

6. 6

   Add the upma ravva and roast it for a few minutes until it turns light golden.

7. 7

   Pour in the water and add salt to taste.

8. 8

   Stir well, cover the pan, and let it cook on low heat until the water is absorbed and the upma is cooked.

9. 9

   Turn off the heat and garnish with chopped coriander leaves.

10. 10

    Serve hot.