Creato con AI
Classic Upma
25 min 180 kcal a porzione Facile
Ingredienti
4 Porzioni
- upma ravva1 cup
- oil2 tablespoons
- mustard seeds1 teaspoon
- urad dal1 teaspoon
- chana dal1 teaspoon
- green chillies2 pieces
- onion1 medium
- carrot1 medium
- peas0,25 cup
- coriander leaves0,25 cup
- saltto taste
- water2 cups
Istruzioni
- 1
Heat the oil in a pan over medium heat.
- 2
Add mustard seeds and let them splutter.
- 3
Add urad dal and chana dal, and sauté until they turn golden brown.
- 4
Add chopped green chillies and onion, and sauté until the onion becomes translucent.
- 5
Add chopped carrot and peas, and cook for a few minutes until the vegetables are slightly tender.
- 6
Add the upma ravva and roast it for a few minutes until it turns light golden.
- 7
Pour in the water and add salt to taste.
- 8
Stir well, cover the pan, and let it cook on low heat until the water is absorbed and the upma is cooked.
- 9
Turn off the heat and garnish with chopped coriander leaves.
- 10
