Roasted Bell Pepper Pasta

Preparación

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   Cut the bell peppers into halves, remove the seeds, and place them on a baking sheet.

3. 3

   Drizzle 1 tablespoon of olive oil over the bell peppers and roast them in the oven for about 20-25 minutes, until the skins are charred and the peppers are soft.

4. 4

   While the peppers are roasting, cook the fettuccine according to the package instructions until al dente. Drain and set aside.

5. 5

   Once the peppers are roasted, remove them from the oven and let them cool slightly. Peel off the skins and slice the peppers into strips.

6. 6

   In a large skillet, heat the remaining olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

7. 7

   Add the roasted bell pepper strips to the skillet and cook for another 2-3 minutes.

8. 8

   Add the cooked fettuccine to the skillet, tossing to combine with the peppers and garlic.

9. 9