Creado con IA
Minced Chicken Lettuce Wraps
25 min 320 kcal por ración Fácil
Ingredientes
4 Raciones
- minced chicken500 g
- soy sauce1 tablespoon
- oyster sauce1 tablespoon
- hoisin sauce1 tablespoon
- sesame oil1 teaspoon
- garlic2 cloves
- ginger1 tablespoon
- red bell pepper1 medium
- carrot1 medium
- lettuce leaves8 large
Preparación
- 1
Heat a large pan over medium-high heat and add the sesame oil.
- 2
Add the minced garlic and ginger to the pan and sauté for about 1 minute until fragrant.
- 3
Add the minced chicken to the pan and cook until browned and cooked through, breaking it apart with a spatula.
- 4
Stir in the soy sauce, oyster sauce, and hoisin sauce, mixing well to coat the chicken evenly.
- 5
Add the diced red bell pepper and grated carrot to the pan, and cook for another 3-4 minutes until the vegetables are tender.
- 6
Remove the pan from heat and let the mixture cool slightly.
- 7
To serve, spoon the chicken mixture into the center of each lettuce leaf.
- 8
Wrap the lettuce around the filling and enjoy your delicious Minced Chicken Lettuce Wraps.
