
Creato con AI
Heat a large pan over medium-high heat and add the sesame oil.
Add the minced garlic and ginger to the pan and sauté for about 1 minute until fragrant.
Add the minced chicken to the pan and cook until browned and cooked through, breaking it apart with a spatula.
Stir in the soy sauce, oyster sauce, and hoisin sauce, mixing well to coat the chicken evenly.
Add the diced red bell pepper and grated carrot to the pan, and cook for another 3-4 minutes until the vegetables are tender.
Remove the pan from heat and let the mixture cool slightly.
To serve, spoon the chicken mixture into the center of each lettuce leaf.
Wrap the lettuce around the filling and enjoy your delicious Minced Chicken Lettuce Wraps.