Creado con IA
Asian-Inspired Chicken Lettuce Wraps
30 min 203 kcal por ración Media
Ingredientes
4 Raciones
- ground chicken breast400 grams
- diced water chestnuts1 cup
- diced red bell pepper1 cup
- shredded carrots1 cup
- low-sodium soy sauce2 tablespoons
- hoisin sauce1 tablespoon
- sriracha1 tablespoon
- sesame oil2 teaspoons
- garlic, minced2 cloves
- butter lettuce1 head
Preparación
- 1
Heat a large skillet over medium-high heat and add the sesame oil.
- 2
Add the minced garlic and sauté for about 30 seconds until fragrant.
- 3
Add the ground chicken breast to the skillet and cook, breaking it up with a spatula, until it is no longer pink (about 5-6 minutes).
- 4
Stir in the diced water chestnuts, diced red bell pepper, and shredded carrots. Cook for another 3-4 minutes until the vegetables are slightly tender.
- 5
Add the low-sodium soy sauce, hoisin sauce, and sriracha to the skillet. Stir well to combine and cook for another 2 minutes, allowing the flavors to meld.
- 6
Remove the skillet from heat and let the mixture cool slightly.
- 7
Separate the butter lettuce leaves and wash them thoroughly. Pat dry with a paper towel.
- 8
Spoon the chicken and vegetable mixture into the center of each lettuce leaf.
- 9
