Steak and Pepper Stir-Fry

Instructions

1. 1

   Slice the bottom round steak into thin strips.

2. 2

   Cut the yellow onion, red bell pepper, yellow bell pepper, orange bell pepper, and green bell pepper into thin strips.

3. 3

   In a small bowl, mix together the soy sauce, rice vinegar, worcestershire sauce, brown sugar, mustard, onion powder, garlic powder, and steak seasoning.

4. 4

   Heat a large skillet or wok over medium-high heat.

5. 5

   Add the steak strips to the skillet and cook until browned, about 3-4 minutes.

6. 6

   Remove the steak from the skillet and set aside.

7. 7

   In the same skillet, add the sliced onions and bell peppers. Stir-fry for about 5-7 minutes until they are tender-crisp.

8. 8

   Return the steak to the skillet and pour the sauce mixture over the steak and vegetables.

9. 9

   Stir well to coat everything evenly with the sauce.