
Creato con AI
Slice the beef sirloin into thin strips.
In a large pot, heat the sesame oil over medium heat.
Add the garlic and ginger, sautéing until fragrant.
Add the beef strips and cook until browned.
Pour in the beef broth and bring to a boil.
Add the soy sauce and sriracha, stirring to combine.
Reduce the heat and let the broth simmer for about 10 minutes.
Meanwhile, cook the ramen noodles according to package instructions.
Add the cooked noodles to the broth.
Add the bean sprouts and sliced green onions.
Stir everything together and let it simmer for another 2-3 minutes.
Serve hot, garnished with additional green onions if desired.