Spicy Vegetable Ramen

Instructions

1. 1

   Cook the ramen noodles according to the package instructions, then drain and set aside.

2. 2

   In a large pot, heat the sesame oil over medium heat. Add the garlic and ginger, and sauté for about 1 minute until fragrant.

3. 3

   Add the mushrooms, bell peppers, and carrots to the pot. Cook for 5-7 minutes until the vegetables are tender.

4. 4

   Pour in the vegetable broth, soy sauce, and chili paste. Stir well and bring to a simmer.

5. 5

   Add the cooked ramen noodles to the pot and mix to combine.

6. 6

   Serve the ramen in bowls, topping each with a boiled egg cut in half.

7. 7

   Enjoy your spicy vegetable ramen!