Creado con IA
Vegetarian Spicy Tomato Noodle Soup
40 min 415 kcal por ración Media
Ingredientes
4 Raciones
- rice noodles300 g
- tomatoes500 g
- onion1 large
- garlic5 cloves
- hot peppers2 pieces
- eggs4 large
- vegetable broth1 liter
- olive oil1 tbsp
- salt1 tsp
Preparación
- 1
Prepare all vegetables: dice the onion, mince the garlic, chop the hot peppers, and roughly chop the tomatoes.
- 2
Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté for 2-3 minutes until translucent.
- 3
Add the minced garlic and chopped hot peppers to the pot. Sauté for another 1-2 minutes until fragrant.
- 4
Add the chopped tomatoes to the pot and cook for 5-7 minutes, stirring occasionally, until the tomatoes start to break down and release their juices.
- 5
Pour in the vegetable broth and add the salt. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
- 6
While the soup is simmering, cook the rice noodles according to the package instructions. Drain and set aside.
- 7
In a separate pot, bring water to a boil. Gently add the eggs and boil for 7 minutes for soft-boiled eggs. Remove, cool under cold water, peel, and halve.
- 8
Taste the soup and adjust seasoning if needed. Add the cooked rice noodles to the soup and stir to combine.
