
Creado con IA
Boil the noodles in a pot of water until they are cooked, then drain and set aside.
Heat the vegetable oil in a pan over medium heat.
Add the chopped onion and sauté until it becomes translucent.
Add the chopped green chilies and curry leaves, and sauté for another minute.
Add the chopped tomatoes and cook until they become soft and mushy.
Add salt to taste and mix well.
Add the cooked noodles to the pan and toss everything together until the noodles are well coated with the tomato mixture.
Serve hot and enjoy your Spicy Tomato Veg Noodles.