Vegetarian Spicy Tomato Noodle Soup

Instructions

1. 1

   Prepare all vegetables: dice the onion, mince the garlic, chop the hot peppers, and roughly chop the tomatoes.

2. 2

   Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté for 2-3 minutes until translucent.

3. 3

   Add the minced garlic and chopped hot peppers to the pot. Sauté for another 1-2 minutes until fragrant.

4. 4

   Add the chopped tomatoes to the pot and cook for 5-7 minutes, stirring occasionally, until the tomatoes start to break down and release their juices.

5. 5

   Pour in the vegetable broth and add the salt. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.

6. 6

   While the soup is simmering, cook the rice noodles according to the package instructions. Drain and set aside.

7. 7

   In a separate pot, bring water to a boil. Gently add the eggs and boil for 7 minutes for soft-boiled eggs. Remove, cool under cold water, peel, and halve.

8. 8

   Taste the soup and adjust seasoning if needed. Add the cooked rice noodles to the soup and stir to combine.

9. 9

   Ladle the soup into bowls, top each serving with two egg halves, and serve hot.