Classic Chinese Dumpling Wrappers

Instructions

1. 1

   In a large mixing bowl, combine 2 cups of all-purpose flour and

2. 2

   25 teaspoon of salt. Mix well.

3. 3

   Gradually add

4. 4

   75 cup of water to the flour mixture, stirring continuously with chopsticks or a fork until a shaggy dough forms.

5. 5

   Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes, until the dough becomes smooth and elastic.

6. 6

   Cover the dough with a damp cloth or plastic wrap and let it rest for at least 30 minutes at room temperature.

7. 7

   After resting, divide the dough into 2 equal portions. Roll each portion into a long log, about 1 inch in diameter.

8. 8

   Cut each log into small pieces, about

9. 9

   5-

10. 10

    75 inch wide (you should get about 20-24 pieces in total).

11. 11

    Take one piece and flatten it slightly with your palm. Using a small rolling pin, roll each piece into a thin circle, about 3-4 inches in diameter. Rotate the dough as you roll to keep the wrapper round and even.

12. 12

    Repeat with the remaining dough pieces, keeping the finished wrappers covered with a damp cloth to prevent drying out.

13. 13

    Your classic Chinese dumpling wrappers are now ready to be filled and shaped as desired.