Soya Bean Curry

Instructions

1. 1

   Rinse the soya beans thoroughly and soak them in water for at least 4 hours or overnight.

2. 2

   Drain the soaked soya beans and set them aside.

3. 3

   Heat the olive oil in a large pan over medium heat.

4. 4

   Add the chopped onion and sauté until it becomes translucent.

5. 5

   Stir in the minced garlic and cook for another minute.

6. 6

   Add the curry powder, cumin, and coriander to the pan, stirring well to combine with the onion and garlic.

7. 7

   Pour in the coconut milk and bring the mixture to a gentle simmer.

8. 8

   Add the drained soya beans to the pan and stir to coat them in the curry sauce.

9. 9

   Season with salt to taste and let the curry simmer for about 20-25 minutes, or until the soya beans are tender.

10. 10

    Garnish with fresh cilantro before serving.

11. 11

    Serve hot with rice or bread of your choice.