Classic Italian Steak Sandwich

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Season the flank steak with salt and black pepper on both sides.

3. 3

   Mince the garlic clove and mix it with the olive oil and balsamic vinegar in a small bowl.

4. 4

   Brush the steak with the olive oil mixture on both sides.

5. 5

   Grill the steak for about 4-5 minutes on each side, or until it reaches your desired level of doneness.

6. 6

   Remove the steak from the grill and let it rest for 5 minutes before slicing it thinly against the grain.

7. 7

   While the steak is resting, lightly toast the whole wheat sandwich rolls on the grill.

8. 8

   Assemble the sandwiches by placing a handful of arugula on the bottom half of each roll.

9. 9

   Add a few slices of the grilled steak on top of the arugula.

10. 10

    Top the steak with roasted red peppers.

11. 11

    Drizzle any remaining olive oil mixture over the top.

12. 12

    Place the top half of the roll on the sandwich and serve immediately.