Creato con AI
Classic Italian Steak Sandwich
30 min 345 kcal a porzione Medio
Ingredienti
4 Porzioni
- flank steak1 lb
- whole wheat sandwich rolls4 rolls
- arugula1 cup
- roasted red peppers0,5 cup
- balsamic vinegar0,25 cup
- olive oil2 tbsp
- garlic1 clove
- salt0,5 tsp
- black pepper0,5 tsp
Istruzioni
- 1
Preheat your grill to medium-high heat.
- 2
Season the flank steak with salt and black pepper on both sides.
- 3
Mince the garlic clove and mix it with the olive oil and balsamic vinegar in a small bowl.
- 4
Brush the steak with the olive oil mixture on both sides.
- 5
Grill the steak for about 4-5 minutes on each side, or until it reaches your desired level of doneness.
- 6
Remove the steak from the grill and let it rest for 5 minutes before slicing it thinly against the grain.
- 7
While the steak is resting, lightly toast the whole wheat sandwich rolls on the grill.
- 8
Assemble the sandwiches by placing a handful of arugula on the bottom half of each roll.
- 9
Add a few slices of the grilled steak on top of the arugula.
