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Chicken and Potato Skillet

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Chicken and Potato Skillet

35 min 238 kcal per serving Easy

Ingredients

4 Servings
  • chicken breast400 g
  • potatoes400 g
  • onion1 medium
  • olive oil1 tablespoon
  • black pepper1 teaspoon

Instructions

  1. 1

    Begin by peeling and slicing the potatoes into thin rounds.

  2. 2

    Slice the onion into thin rings.

  3. 3

    Cut the chicken breast into bite-sized pieces.

  4. 4

    Heat the olive oil in a large skillet over medium heat.

  5. 5

    Add the chicken pieces to the skillet and season with black pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.

  6. 6

    Remove the chicken from the skillet and set aside.

  7. 7

    In the same skillet, add the sliced potatoes and onions. Cook until the potatoes are tender and the onions are translucent, about 10-12 minutes.

  8. 8

    Return the chicken to the skillet and stir to combine with the potatoes and onions.

  9. 9

    Cook for an additional 2-3 minutes to heat everything through.

  10. 10

    Serve hot and enjoy your Chicken and Potato Skillet.

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