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Chicken and Potato Skillet

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Chicken and Potato Skillet

25 min 590 kcal per serving Easy

Ingredients

4 Servings
  • chicken breast400 grams
  • potatoes3 medium
  • olive oil1 tablespoon
  • paprika1 teaspoon
  • oregano1 teaspoon
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    Begin by slicing the chicken breast into bite-sized pieces.

  2. 2

    Peel and cut the potatoes into small cubes.

  3. 3

    Heat the olive oil in a large skillet over medium heat.

  4. 4

    Add the chicken pieces to the skillet and season with salt, pepper, paprika, and oregano.

  5. 5

    Cook the chicken for about 5-7 minutes, stirring occasionally, until it is browned and cooked through.

  6. 6

    Remove the chicken from the skillet and set aside.

  7. 7

    In the same skillet, add the cubed potatoes and cook for about 10-15 minutes, stirring occasionally, until they are golden brown and tender.

  8. 8

    Return the chicken to the skillet and mix with the potatoes.

  9. 9

    Cook for an additional 2-3 minutes to heat everything through.

  10. 10

    Adjust seasoning with more salt and pepper if needed.

  11. 11

    Serve hot and enjoy your Chicken and Potato Skillet.

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