Créé avec l’IA
Chicken and Potato Skillet
35 min 238 kcal par portion Facile
Ingrédients
4 Portions
- chicken breast400 g
- potatoes400 g
- onion1 medium
- olive oil1 tablespoon
- black pepper1 teaspoon
Instructions
- 1
Begin by peeling and slicing the potatoes into thin rounds.
- 2
Slice the onion into thin rings.
- 3
Cut the chicken breast into bite-sized pieces.
- 4
Heat the olive oil in a large skillet over medium heat.
- 5
Add the chicken pieces to the skillet and season with black pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- 6
Remove the chicken from the skillet and set aside.
- 7
In the same skillet, add the sliced potatoes and onions. Cook until the potatoes are tender and the onions are translucent, about 10-12 minutes.
- 8
Return the chicken to the skillet and stir to combine with the potatoes and onions.
- 9
Cook for an additional 2-3 minutes to heat everything through.
