Broccoli and Cheddar Croissant

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a skillet, heat 1 tablespoon of olive oil over medium heat.

3. 3

   Add the broccoli florets to the skillet and sauté for about 5 minutes until they are tender.

4. 4

   Season the broccoli with 1/2 teaspoon of black pepper and stir well.

5. 5

   Slice the croissants in half horizontally.

6. 6

   Place the bottom halves of the croissants on a baking sheet.

7. 7

   Evenly distribute the sautéed broccoli over the croissant halves.

8. 8

   Sprinkle the shredded cheddar cheese over the broccoli.

9. 9

   Place the top halves of the croissants over the cheese.

10. 10

    Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the croissants are golden brown.

11. 11

    Remove from the oven and let cool slightly before serving.