Broccoli Cheddar Quiche

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Place the pie crust in a 9-inch pie dish and set aside.

3. 3

   Heat the olive oil in a skillet over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

4. 4

   Add the chopped broccoli to the skillet and cook for another 3-4 minutes until slightly tender. Remove from heat.

5. 5

   In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

6. 6

   Spread the sautéed broccoli and onion mixture evenly over the pie crust.

7. 7

   Sprinkle the shredded cheddar cheese over the vegetables.

8. 8

   Pour the egg mixture over the cheese and vegetables, ensuring everything is evenly covered.

9. 9

   Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.

10. 10

    Allow the quiche to cool for a few minutes before slicing and serving.