1Istruzioni
- 1
Preheat a grill or grill pan over medium-high heat.
- 2
Season the sirloin steak with salt and pepper on both sides.
- 3
Grill the steak for 2-3 minutes per side for medium-rare, or until cooked to your desired doneness. Remove from heat and let it rest for 5 minutes.
- 4
While the steak is resting, slice the onions thinly. In a small pan over medium heat, sauté the onions until soft and lightly caramelized, about 5-7 minutes.
- 5
Toast the 4 slices of bread until golden and crisp.
- 6
Spread 10g of pesto on each slice of toasted bread.
- 7
Slice the rested steak thinly against the grain.
- 8
Arrange the steak slices evenly over the pesto-topped bread.
- 9
Top each open sandwich with sautéed onions and sprinkle 10g of grated Red Leicester cheese on each.
