Steak & Pesto Open Sandwich

Instructions

1. 1

   Preheat a grill or grill pan over medium-high heat.

2. 2

   Season the sirloin steak with salt and pepper on both sides.

3. 3

   Grill the steak for 2-3 minutes per side for medium-rare, or until cooked to your desired doneness. Remove from heat and let it rest for 5 minutes.

4. 4

   While the steak is resting, slice the onions thinly. In a small pan over medium heat, sauté the onions until soft and lightly caramelized, about 5-7 minutes.

5. 5

   Toast the 4 slices of bread until golden and crisp.

6. 6

   Spread 10g of pesto on each slice of toasted bread.

7. 7

   Slice the rested steak thinly against the grain.

8. 8

   Arrange the steak slices evenly over the pesto-topped bread.

9. 9

   Top each open sandwich with sautéed onions and sprinkle 10g of grated Red Leicester cheese on each.