Sicilian Olive and Mushroom Mac Bake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Bring a large pot of salted water to a boil. Add the elbow noodles and cook until just al dente, about 7-8 minutes. Drain and set aside.

3. 3

   In a large mixing bowl, combine the cooked noodles, diced black olives, salty mushrooms, mascarpone cheese, fontina cheese, grated parmesan, and grated romano. Mix well to evenly distribute the ingredients.

4. 4

   In a small bowl, whisk together the all purpose flour and baking powder. Sprinkle this mixture over the noodle and cheese mixture, and stir to combine. This will help bind the bake.

5. 5

   Transfer the mixture into a lightly greased baking dish, spreading it out evenly.

6. 6

   Sprinkle the garlic panko crumble evenly over the top of the mac bake.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is bubbling.

8. 8

   Remove from the oven and let it cool for 5 minutes before serving. Enjoy your Sicilian Olive and Mushroom Mac Bake!