Creato con AI
Sicilian Olive and Mushroom Mac Bake
50 min 582 kcal a porzione Medio
Ingredienti
4 Porzioni
- elbow noodles300 g
- diced black olives80 g
- salty mushrooms120 g
- mascarpone cheese80 g
- fontina cheese80 g
- grated parmesan50 g
- grated romano30 g
- all purpose flour25 g
- baking powder1 tsp
- garlic panko crumble30 g
Istruzioni
- 1
Preheat your oven to 180°C (350°F).
- 2
Bring a large pot of salted water to a boil. Add the elbow noodles and cook until just al dente, about 7-8 minutes. Drain and set aside.
- 3
In a large mixing bowl, combine the cooked noodles, diced black olives, salty mushrooms, mascarpone cheese, fontina cheese, grated parmesan, and grated romano. Mix well to evenly distribute the ingredients.
- 4
In a small bowl, whisk together the all purpose flour and baking powder. Sprinkle this mixture over the noodle and cheese mixture, and stir to combine. This will help bind the bake.
- 5
Transfer the mixture into a lightly greased baking dish, spreading it out evenly.
- 6
Sprinkle the garlic panko crumble evenly over the top of the mac bake.
- 7
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is bubbling.
- 8
Remove from the oven and let it cool for 5 minutes before serving. Enjoy your Sicilian Olive and Mushroom Mac Bake!
