Créé avec l’IA
Classic Beef Lasagne
90 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- ground beef1 pound
- onion1 piece
- garlic2 cloves
- crushed tomatoes28 ounces
- tomato paste2 tablespoons
- fresh basil2 tablespoons
- dried oregano1 teaspoon
- salt1/2 teaspoon
- black pepper1/4 teaspoon
- lasagne noodles12 pieces
- ricotta cheese2 cups
- egg1 piece
- shredded mozzarella cheese2 cups
- grated Parmesan cheese1/2 cup
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- 3
Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- 4
Stir in the crushed tomatoes, tomato paste, fresh basil, dried oregano, salt, and black pepper. Simmer for 15 minutes.
- 5
Meanwhile, cook the lasagne noodles according to the package instructions. Drain and set aside.
- 6
In a medium bowl, combine the ricotta cheese and egg. Mix well.
- 7
Spread a thin layer of the meat sauce in the bottom of a 9x13 inch baking dish.
- 8
Place a layer of lasagne noodles over the sauce.
- 9
Spread a layer of the ricotta mixture over the noodles.
