Made with AI
Cajun Vegetable Pasta
Ingredients
- penne pasta300 g
- zucchini1 medium
- red bell pepper1 medium
- yellow bell pepper1 medium
- onion1 medium
- garlic2 cloves
- tomato sauce200 ml
- Cajun seasoning2 tablespoons
- olive oil2 tablespoons
- saltto taste
- black pepperto taste
Instructions
- 1
Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
- 2
Slice the zucchini, red bell pepper, yellow bell pepper, and onion into thin strips.
- 3
Mince the garlic cloves.
- 4
In a large skillet, heat the olive oil over medium heat.
- 5
Add the onion and garlic to the skillet and sauté for 2-3 minutes until the onion becomes translucent.
- 6
Add the sliced zucchini, red bell pepper, and yellow bell pepper to the skillet. Cook for about 5-7 minutes until the vegetables are tender.
- 7
Stir in the Cajun seasoning, ensuring the vegetables are well coated.
- 8
Add the tomato sauce to the skillet and stir to combine. Let it simmer for 2-3 minutes.
- 9
Add the cooked penne pasta to the skillet and toss everything together until the pasta is well coated with the sauce and vegetables.
- 10
Season with salt and black pepper to taste.
- 11
Serve hot and enjoy your Cajun Vegetable Pasta.
