Ground Beef and Potato Soup

Instructions

1. 1

   In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.

2. 2

   Peel and dice the potatoes into small cubes.

3. 3

   Chop the onion and mince the garlic cloves.

4. 4

   Add the onion and garlic to the pot with the ground beef and sauté until the onion is translucent.

5. 5

   Add the diced potatoes to the pot and stir to combine.

6. 6

   Pour in the beef broth and bring the mixture to a boil.

7. 7

   Reduce the heat to a simmer and cook until the potatoes are tender, about 15-20 minutes.

8. 8

   Stir in the milk, salt, black pepper, and paprika. Adjust seasoning to taste.

9. 9

   Continue to simmer for an additional 5 minutes, stirring occasionally.