Beef and Bacon Potato Soup

Instructions

1. 1

   Peel and dice the russet potatoes into small cubes.

2. 2

   In a large pot, add the chicken broth and bring it to a boil.

3. 3

   Add the diced potatoes to the boiling chicken broth and cook until tender, about 15-20 minutes.

4. 4

   In a separate pan, sauté the chopped onions and minced garlic until they are translucent and fragrant.

5. 5

   Add the cooked ground beef and cooked bacon bits to the pan with the onions and garlic, and stir to combine.

6. 6

   Once the potatoes are tender, add the beef, bacon, onion, and garlic mixture to the pot with the potatoes and chicken broth.

7. 7

   Pour in the heavy cream and stir well to combine all the ingredients.

8. 8

   Let the soup simmer for an additional 10-15 minutes, allowing the flavors to meld together.

9. 9

   Season with salt and pepper to taste.