Creato con AI
Ground Beef and Potato Soup
45 min 347 kcal a porzione Facile
Ingredienti
4 Porzioni
- ground beef1 pound
- potatoes4 medium
- onion1 medium
- garlic3 cloves
- beef broth4 cups
- milk1 cup
- salt1 teaspoon
- black pepper0,5 teaspoon
- paprika0,5 teaspoon
Istruzioni
- 1
In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- 2
Peel and dice the potatoes into small cubes.
- 3
Chop the onion and mince the garlic cloves.
- 4
Add the onion and garlic to the pot with the ground beef and sauté until the onion is translucent.
- 5
Add the diced potatoes to the pot and stir to combine.
- 6
Pour in the beef broth and bring the mixture to a boil.
- 7
Reduce the heat to a simmer and cook until the potatoes are tender, about 15-20 minutes.
- 8
Stir in the milk, salt, black pepper, and paprika. Adjust seasoning to taste.
- 9
Continue to simmer for an additional 5 minutes, stirring occasionally.
