Spelt Flour Bread

Instructions

1. 1

   In a large bowl, combine the spelt flour and salt.

2. 2

   In a separate small bowl, dissolve the dry yeast in the warm water and let it sit for about 5 minutes until it becomes frothy.

3. 3

   Make a well in the center of the flour mixture and pour in the yeast mixture and olive oil.

4. 4

   Mix the ingredients together until a dough forms.

5. 5

   Turn the dough out onto a lightly floured surface and knead for about 10 minutes until smooth and elastic.

6. 6

   Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

7. 7

   Preheat your oven to 220°C (428°F).

8. 8

   Punch down the dough to release the air and shape it into a loaf.

9. 9

   Place the loaf on a baking sheet lined with parchment paper.

10. 10

    Let the loaf rise again for about 30 minutes.

11. 11

    Bake in the preheated oven for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.

12. 12

    Remove from the oven and let it cool on a wire rack before slicing.