Gluten-Free Spaghetti with Lemon Garlic Shrimp

Instructions

1. 1

   Cook the gluten-free spaghetti according to the package instructions. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat.

3. 3

   Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.

4. 4

   Add the shrimp to the skillet and cook for 3-4 minutes on each side until they are pink and opaque.

5. 5

   Add the lemon zest and juice to the skillet, stirring to combine.

6. 6

   Add the cooked spaghetti to the skillet and toss to coat with the lemon garlic shrimp mixture.

7. 7

   Season with salt and black pepper to taste.

8. 8

   Sprinkle the chopped fresh parsley over the top and serve immediately.