American Style Extra Crispy Thin Crust Supreme Pizza

Instructions

1. 1

   Preheat your oven to 250°C (482°F) or as high as it will go. If you have a pizza stone, place it in the oven to heat up.

2. 2

   On a lightly floured surface, roll out the 400g pizza dough as thin as possible, aiming for a large, even circle or rectangle about 30-35cm wide.

3. 3

   Transfer the rolled dough to a piece of parchment paper or a pizza peel dusted with flour or cornmeal.

4. 4

   Brush the surface of the dough with 10ml olive oil to help achieve an extra crispy crust.

5. 5

   Spread 120g pizza sauce evenly over the dough, leaving a small border around the edges.

6. 6

   Sprinkle 200g shredded mozzarella cheese evenly over the sauce.

7. 7

   Evenly distribute 80g pepperoni slices, 80g cooked Italian sausage, 60g sliced green bell pepper, 60g sliced red onion, 40g sliced black olives, and 40g sliced mushrooms over the cheese.

8. 8

   Sprinkle 10g grated parmesan cheese over the top for extra flavor.

9. 9

   Carefully transfer the pizza (with parchment, if using) onto the preheated pizza stone or baking tray.

10. 10

    Bake for 10-14 minutes, or until the crust is golden brown and extra crispy, and the cheese is bubbling and slightly browned.

11. 11

    Remove the pizza from the oven and let it cool for 2-3 minutes before slicing.

12. 12

    Slice and serve hot. Enjoy your American Style Extra Crispy Thin Crust Supreme Pizza!