Creato con AI
Mango Ice Cream
30 min 240 kcal a porzione Facile
Ingredienti
4 Porzioni
- ripe mangoes, peeled and chopped2 cups
- heavy cream1 cup
- whole milk1 cup
- granulated sugar0,5 cup
- vanilla extract1 teaspoon
Istruzioni
- 1
In a blender, combine the ripe mangoes and blend until smooth.
- 2
In a large mixing bowl, combine the mango puree, heavy cream, whole milk, granulated sugar, and vanilla extract.
- 3
Stir the mixture until the sugar is completely dissolved.
- 4
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- 5
Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.
- 6
Freeze the ice cream for at least 4 hours or until it is firm.
- 7
Serve the mango ice cream in bowls or cones and enjoy!
