Créé avec l’IA
Vegetable Stir-Fry
20 min 89 kcal par portion Facile
Ingrédients
4 Portions
- broccoli200 grams
- bell peppers200 grams
- carrots100 grams
- snap peas100 grams
- onions50 grams
- soy sauce2 tablespoons
- olive oil1 tablespoon
- garlic1 teaspoon
- ginger1 teaspoon
- red pepper flakes1 teaspoon
Instructions
- 1
Wash and chop the broccoli, bell peppers, carrots, snap peas, and onions into bite-sized pieces.
- 2
Heat the olive oil in a large skillet or wok over medium-high heat.
- 3
Add the onions, garlic, and ginger to the skillet and sauté for 2-3 minutes until fragrant.
- 4
Add the broccoli, bell peppers, carrots, and snap peas to the skillet. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.
- 5
Pour the soy sauce over the vegetables and sprinkle with red pepper flakes. Stir well to combine.
- 6
Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- 7
Remove from heat and serve immediately. Enjoy your Vegetable Stir-Fry!
