Made with AI
Slow Cooker Chicken and Mushroom Pasta
360 min 426 kcal per serving Medium
Ingredients
4 Servings
- chicken drumsticks8 pieces
- garlic3 cloves
- onion1 large
- mushrooms2 cups
- pasta2 cups
- thyme1 tablespoon
- parsley1 tablespoon
- paprika1 teaspoon
- chicken stock2 cups
- evaporated milk1 cup
Instructions
- 1
Place the chicken drumsticks in the slow cooker.
- 2
Mince the garlic and chop the onion, then add them to the slow cooker.
- 3
Slice the mushrooms and add them to the slow cooker.
- 4
Add the thyme, parsley, and paprika to the slow cooker.
- 5
Pour in the chicken stock and evaporated milk.
- 6
Cover the slow cooker and cook on low for 6-8 hours or until the chicken is tender.
- 7
About 30 minutes before serving, cook the pasta according to package instructions.
- 8
Once the pasta is cooked, drain it and add it to the slow cooker.
- 9
Stir everything together and let it cook for an additional 10-15 minutes.
- 10
