Slow Cooker Chicken and Mushroom Pasta

Instructions

1. 1

   Place the chicken drumsticks in the slow cooker.

2. 2

   Mince the garlic and chop the onion, then add them to the slow cooker.

3. 3

   Slice the mushrooms and add them to the slow cooker.

4. 4

   Add the thyme, parsley, and paprika to the slow cooker.

5. 5

   Pour in the chicken stock and evaporated milk.

6. 6

   Cover the slow cooker and cook on low for 6-8 hours or until the chicken is tender.

7. 7

   About 30 minutes before serving, cook the pasta according to package instructions.

8. 8

   Once the pasta is cooked, drain it and add it to the slow cooker.

9. 9

   Stir everything together and let it cook for an additional 10-15 minutes.

10. 10

    Serve hot and enjoy your Slow Cooker Chicken and Mushroom Pasta.