
Creato con AI
Cook the pasta according to the package instructions until al dente. Drain and set aside.
In a large pan, heat the olive oil over medium heat.
Add the minced garlic and sauté for about 1 minute until fragrant.
Stir in the canned tomatoes and red pepper flakes. Cook for 5-7 minutes, allowing the sauce to thicken slightly.
Add the cooked pasta to the sauce and toss to coat evenly.
Stir in the fresh basil leaves and season with salt and pepper to taste.
Serve hot, garnished with additional basil if desired.