Creado con IA
Plantain and Shrimp Tacos
25 min 295 kcal por ración Media
Ingredientes
4 Raciones
- corn tortillas8 pieces
- shrimp400 grams
- plantains2 large
- avocado1 piece
- lime1 piece
- olive oil1 tablespoon
- cumin1 teaspoon
- paprika1 teaspoon
- saltto taste
- pepperto taste
Preparación
- 1
Peel the plantains and slice them into thin strips (tajadas).
- 2
Heat the olive oil in a pan over medium heat and fry the plantain slices until golden brown. Remove and set aside.
- 3
In the same pan, add the shrimp and season with cumin, paprika, salt, and pepper. Cook until the shrimp are pink and opaque.
- 4
Warm the corn tortillas in a separate pan or microwave.
- 5
Slice the avocado and lime.
- 6
Assemble the tacos by placing a few slices of fried plantain on each tortilla, followed by shrimp and avocado slices.
- 7
Squeeze lime juice over the tacos and serve immediately.
