Philly Steak and Cheese Sandwich

Instructions

1. 1

   Thinly slice the ribeye steak against the grain.

2. 2

   Heat the olive oil in a large skillet over medium-high heat.

3. 3

   Add the sliced onion and green bell pepper to the skillet and sauté until they are tender and slightly caramelized, about 5-7 minutes.

4. 4

   Push the vegetables to one side of the skillet and add the sliced steak to the other side.

5. 5

   Cook the steak until it is browned and cooked to your desired level of doneness, about 3-5 minutes.

6. 6

   Mix the steak and vegetables together in the skillet.

7. 7

   Place a slice of provolone cheese over each portion of the steak and vegetable mixture.

8. 8

   Allow the cheese to melt, then divide the mixture evenly among the hoagie rolls.

9. 9

   Serve the sandwiches hot and enjoy your homemade Philly Steak and Cheese Sandwich.